Role Overview & Mandate
Executive Summary
About usWe are professional, agile, innovative and our goal is to Continue being one of Dorset’s Best Restaurants, The...
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About us
We are professional, agile, innovative and our goal is to Continue being one of Dorset’s Best Restaurants, The Wimborne Pig is a small, modern British restaurant with a big heart. Putting locally sourced and seasonal ingredients, growing our own with our local allotment and polly tunnel and smoking our meat at the core of everything we do. Our simple yet beautifully crafted menus change regularly to reflect the wealth of fantastic fresh produce found in Dorset. We also pride ourselves in our professional, laid back and comfortable service that will make you feel at home the minute you step through the door..
Our work environment includes:
- Safe work environment
- Lively atmosphere
Responsibilities:
We are looking for an expeienced Chef de partie to work a 4 day week!!!
- Have expert knife skills.
- Manage your section in the kitchen.
- Manage a complex menu.
- Taste food from the line and identify those that need re-cooking or re-seasoning.
- Clean, store and organize large amounts of equipment.
- Work fast and be consistent.
- Adapt to changing schedules, tastes and menu items to ensure smooth operations.
- Bring new ideas to the table.
- Help with allotment (N.A)
- Be punctual and passionate about what you do.
Job Type: Full-time
Salary: £22,000.00-£25,000.00 per year
Benefits:
- Discounted or free food
- Store discount
Flexible Language Requirement:
- English not required
Schedule:
- Day shift
- Night shift
Supplemental pay types:
- Performance bonus
- Tips
Ability to commute/relocate:
- Wimborne: reliably commute or plan to relocate before starting work (required)
Work Location: In person
Expected start date: 09/05/2023
