Role Overview & Mandate
Executive Summary
ChefAs a chef at the Sportsman, you will master our menu, with your food being the reason guests keep coming back through our doors!...
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Chef
As a chef at the Sportsman, you will master our menu, with your food being the reason guests keep coming back through our doors! You’ll thrive in a fast-paced service, pulling together as a team, because it’s the people that make it all worthwhile.
Join is at Ember Inns, we’re a home away from home. Think real ales, traditional pub grub and roaring log fires, we’re the local to be proud of. So, it you want to be at the heart of the neighbourhood, we want to hear from you.
Be a champion of brand standards
Keep your kitchen clean
Prepare everything that is needed before a busy shift
Maintain the highest standards of cleanliness and safety
Cook to spec and know the menu inside out
It takes a mixture of ingredients to make the perfect dish, and out teams are no different. You’ll have a passion for hospitality (if you know, you know)
Have a great eye for detail
Be super organised
Be a team player
Job Types: Full-time, Part-time, Permanent
Salary: From £9.50 per hour
COVID-19 considerations:
all areas cleaned and maintained
Job Types: Full-time, Part-time, Permanent
Part-time hours: 15-45 per week
Salary: £9.60-£10.10 per hour
Flexible Language Requirement:
- English not required
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekend availability
- Weekends only
Supplemental pay types:
- Bonus scheme
- Performance bonus
- Safety bonus
- Tips
Ability to commute/relocate:
- Sheffield, S10 5NF: reliably commute or plan to relocate before starting work (required)
Experience:
- Chef: 1 year (preferred)
- Catering: 1 year (required)
- Kitchen: 1 year (required)
Shift availability:
- Day shift (preferred)
- Night shift (preferred)
Work Location: One location
