Role Overview & Mandate
Executive Summary
Pasture is a Steak House & late night bar brought to you by Chef Owner Sam Elliott. Pasture restaurant is a celebration of...
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Pasture is a Steak House & late night bar brought to you by Chef Owner Sam Elliott. Pasture restaurant is a celebration of fire-based cooking and incredible local ingredients. The in-house butchers handpick and prepare the very best meat from farms in the south west and our chefs use it to cook beautiful, modern dishes. In a nutshell Pasture is about fine dining for everyone, with slick, engaging service, top-quality food and a team whose knowledge is as strong as it’s passion.
Our restaurant is set for theatre and our open kitchen showcases charcoal grills and dry ageing cabinets displaying whole cuts of beef ready to be cut into our signature steaks. We select beef from farms in the southwest, all of which have been raised on Pasture. We only buy suckled Native breeds of beef and dry age it for a minimum of 35 days. Our in house butchers cut the steaks fresh for each service. House cuts are generally larger steaks designed for sharing; these could range from 1kg Tomahawks & Porterhouse’s to the prize Chateaubriand. Our Steaks are cooked over charcoal and wild cherry wood for extra flavour.
We are looking for a hard working individual to join us at Pasture. We are a welcoming team and will always give support to help you out in busy times as well.
As a kitchen porter you will be assisting the kitchen and restaurant with washing plates, cutlery and other Kitchen utensils plus maintaining cleanliness in the kitchen including appliances, organising recycling & waste and assisting with putting deliveries away.
We are looking for a willingness to learn and a strong work ethic.
You will always be working alongside another KP in the evenings throughout everyday of the week working as a team. We also have a decarboniser to help with the workload.
If successful you will be provided with:
- Support and guidance through extensive training.
- Job progression for the right candidate.
- Tronc tips on top of your monthly pay
- Staff Food
- 20% off food and drink in our restaurants for up to four people
This is an excellent opportunity to work with a great team in a progressive business where you will be appreciated and supported.
INDBOH
