Role Overview & Mandate
Executive Summary
Haulfryn family is looking for a Chef de Partie to join a growing team at our friendly holiday resort, at Finlake We have...
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Haulfryn family is looking for a Chef de Partie to join a growing team at our friendly holiday resort, at Finlake
We have a variety of shifts available.
Finlake Resort & Spa is located in South Devon near the beautiful village of Chudleigh. A passionate and professional individual is required to create delicious food offerings in our outlets which are named The Hub and The Retreat. Finlake Resort & Spa is our largest park with owners and holiday owners who expect nothing but the best and we are looking for you.
We are one of the UK’s largest owners of 5-star luxury holiday and residential parks set in special and beautiful locations around the UK. For 85 years we have been creating joyful moments for thousands of residents, owners and guests.
Why Join Us
- Competitive salary
- Bonus scheme
- 30 days holiday (including Bank Holiday allowance) increasing up to 35 days with service (pro rata for part-time)
- Company Sick Pay
- Life Assurance/Life Cover
- Massively discounted holidays at any of our UK holiday parks
- Free Leisure Club Membership
- 25% - 50% off food and drink, leisure activities and spa treatments at qualifying park outlets
- Online, high street and leisure discounts
- Contributory Pension Scheme
- Employee Assistance and Wellbeing Program
- Uniform provided
- Cycle to Work Scheme
- Eye Test Contribution for VDU users
- Team Member of the Month award
- Refer a Friend
- Training and Development Opportunities
What Will You Do
- Prepare, cook and present dishes within your specialty
- Manage and train commis working with you
- Develop new dishes and menus
- Ensure you and your team have high standards of food hygiene and follow the rules of health and safety
- Monitoring portion and waste control to maintain profit margins
What Will You Bring
-
Any of the below
- 14-19 Hospitality & Catering diploma
- City & Guilds diplomas in professional cookery
- A foundation degree in culinary arts
- BTEC HND in professional cookery
- or equivalent
- Any health and safety and food hygiene courses
- Great cooking skills
- An ability to delegate appropriately
- Organisational flair
- A grasp of profit margins
Who We Are
We are a family-owned business who started with a single holiday park in Abersoch, North Wales. More than 85 years later, we now have over parks in some of the most stunning locations from the exclusive Warren in Abersoch to our family holiday resort at Edgeley Holiday Park, Guildford, within touching distance of London and across to the peaceful residential Willows Riverside Park in historic Windsor.
We believe what differentiates us from other parks are our:
- Family values and a real community feel
- Really special, beautiful locations
- Warm and friendly team that make it feel like home
- How we nurture the nature around us
We would like you to be part of our family and look forward to receiving your application.
In line with the requirements of the Immigration, Asylum and Nationality Act 2006, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
