General Manager

At Estabulo we prepare all of our dishes in an authentic manner to give you the true taste of Brazilian Rodizio. Estabulo honours the Brazilian Gaucho’s traditional method of cooking, this involves taking the most delicious and flavoursome cuts of meat, which are then skewered and cooked slowly on open flames.

This method of cooking also means that all the meat is served fresh to the customers table, straight from the grill. Our unlimited dining concept sees customers enjoy as much meat, fresh salads and sides as they like, at a set price. As well as our main menus, we also have a selection of Vegetarian, Halal and Fish dishes on offer.

Estabulo’s beautiful restaurant interior, and dedicated bar area which serves an array of gorgeous cocktails, makes it the perfect place to dine with friends, family or for a romantic date night. We are looking to recruit a General Manager to join our friendly team in Beverley.

This is an excellent opportunity for a motivated, enthusiastic person who has a real passion for customer service.

Job purpose

The General Manager is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees. In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that our amazing customers are satisfied with their dining experience.

Key responsibilities

• Organising staff shifts and scheduling
• Providing excellent customer service
• Leading by example
• Working with food and drink suppliers
• Ensuring all food safety procedures are strictly followed according to sanitary regulations
• Following all company policy and procedures regarding dealing with cash, equipment and property
• Cleaning the kitchen according to regulatory guidelines
• Maintaining safe working conditions
• Auditing inventory levels to ensure product availability, and ordering products as necessary
• Recruiting, training and staff management
• Working closely with management to meet revenue objectives
• Implementing appropriate strategies to resolve adverse trends and improve sales

Essential Skills and Experience:

• Ability to remain calm under pressure
• Should be dependable and reliable
• Business management skills
• Exceptional organisational and leadership skills
• Knowledge of food production
• Ability to work well with others with excellent interpersonal and communications skills
• Knowledge of computers and industry technology
• Ability to work flexible hours, including nights and weekends

Contract type: Permanent contract

Reports to: Area Manager

Job Type: Permanent

Salary: £33,000.00 per year

Benefits:

• Discounted or free food
• Employee discount

Schedule:

• Day shift
• Night shift
• Weekend availability

Supplemental pay types:

• Tips

Work Location: In person